Tonight, for dindin, out of necessity and sheer unwillingness to NOT make a quick, unnecessary run to the grocery store or get fast food for dinner, I decided to concoct a stir fry sauce for with my bare hands and sheer human intellect. Oh, and Google helped, too. See, I had all the ingredients for American Stir Fry #2 except the bottled sauce. No way husby is eating stir-fried frozen vegetables and chicken breast without some kind of sauce chaser.
Ahhh, Google. What did we do without you?
Huge success! Never again will I buy a bottled sauce or those overpriced frozen meals! I found a great recipe online for a simple, homemade stir fry sauce, and it was delicious and easy to make! I have to share! I tweaked it a little, having no Tabasco or Siracha at home, so I will call this one my own, thus no credit to my Googling.
Basic Stir Fry Sauce
1 1/2 sesame oil (In my opinion, this ingredient is a non-negotiable. Sesame oil has so much flavor, so no other oil will really suffice. Just get a bottle and keep it on hand. It will last a long, long time.)
1/2 tsp minced garlic
1/2 tsp minced ginger (Again, an important ingredient. I have ginger paste in my fridge at all times, pretty much because it really doesn't go bad and its fun to throw into lots of Asian dishes for a little extra kick. Trust me. Also good in some baking recipes like gingersnaps. Hmm..I'm hungry again.)
1/2 cup chicken broth
1-2 Tbs. soy sauce (In the words of one of my Asian pals: "Kikkoman. Only use Kikkoman." So I do.)
1/2 tsp chili powder (More if you're feeling dangerous.)
1/2 tsp salt
1/4 tsp pepper
1 Tbs lemon or juice of half a lemon
1 1/2 tsp cornstarch
Saute the garlic and ginger in the sesame oil for a quick minute then add remaining ingredients EXCEPT the cornstarch. Bring to a boil. Whisk in cornstarch and allow to a simmer. Pour over cooked vegetables and meat and saute for 5 minutes. The sauce will thicken slightly during cooking.
Nom nom nom!
Bonus Points:
# ingredients in this stir fry sauce: 11
Cost of my stir fry sauce: Pennies.
Cost of frozen stir-fry vegetables: $2.
Cost of 12 oz of chicken $2-3 dollars
# ingredients in bottled stir fry sauce (La Choy): 17 (Some of them are scary! Don't even ask about the powdered kind...)
Cost of stir fry sauce: $3
# ingredients in Wanchai Ferry meal: Many, many more than 11.
Cost of Wanchai Ferry meal: $7 (And no way are you getting 12oz of chicken out of that bag, sweetie)
But I do love that panda.
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